はるちん 本家は輸送の段階で溶けてしまう可能性があるため、輸入は難しいようです……！It looks like it truly is ice in there, but I did not study everything about ice. Probably I skipped a little something. In any case, saving chocolate is a very noble bring about for me, so well accomplished right here. For a
To rescue overheated cocoa, it has to be cooled swiftly. Clear away the pan with the heat to halt further more melting and transfer to your interesting, dry bowl – then check out just one of those fixes and maintain this advice in mind:Don't store your chocolate in the fridge, the humidity causes condensation which leads to sugar bloom.The constr